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Millies Brasserie
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    • A La Carte Menu
    • Lunch / Early Evening Menu
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    • Seven Courses Christmas Day Experience
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Millies Brasserie
      • Home
      • Menus
        • A La Carte Menu
        • Lunch / Early Evening Menu
        • Sunday Special Menu
        • Festive Menu
        • Seven Courses Christmas Day Experience
      • Book
      • About Us
    • 07968321075
    • Sign in
    • Contact Us

    A La Carte Menu

    Nibbles

    Ciabatta Bread Basket & Butter
    £4.95​
    Marinated Olives
    £3.95
    Balsamic Oil
    £1.00

    Starters

    Marinated Chicken
    Marinated chicken skewers, Greek yoghurt salsa
    £11.95

    Chilli & Garlic Butter Prawns
    King prawns in chilli garlic butter, warm artisan bread, rocket salad
    £12.95

    Venison Tartare
    Hand-cut venison, red pepper, chilli, toasted ciabatta
    £15.95

    Beetroot & Smoked Salmon
    Cured smoked salmon, beetroot, lemon cream purée
    £14.95

    Pear, Walnut & Blue Cheese Salad
    Green pear, toasted walnuts, blue cheese, seasonal leaves
     £12.95

    Parsnip Soup 
    Velvety roasted parsnip soup, warm artisan bread
    £8.95

    Chicken Liver Pâté 
    Silky chicken liver pâté, house chutney, rocket salad, warm bread
     £10.95

    Tempura Broccoli
    Crisp tempura broccoli, sweet chilli salsa
     £9.95

    Main Courses

    Buttermilk-Marinated Organic Chicken Breast
    Creamy potato mash, seasonal vegetables, five-peppercorn sauce
     £20.95

    Slow-Cooked duck Leg 
    Tender slow-cooked duck sautéed potatoes, mushrooms, pomegranate jus
     £19.95

    Venison Loin
    Pan-seared venison loin, creamy buttered mash, seasonal vegetables, red wine jus, fruit compote
     £29.95

    Pan-Seared Sea Bass
    Garlic-sautéed tenderstem broccoli, coconut & ginger lemon cream sauce
     £19.95

    King Prawn Linguine
    King prawns, chilli, lemon and fresh herbs, cherry tomato cream sauce, courgette
     £21.95

    Pan-Seared Pork Loin
    Buttered new potatoes, seasonal vegetables, wild mushroom cream sauce
     £19.95

    8oz Fillet of Beef
    Garlic butter sauté, seasonal vegetables, new potatoes, five-peppercorn sauce
     £35.95

    Roasted Bell Pepper
    Crushed new potatoes and mixed vegetables with aromatic spices, parsnip purée, tamarind dressing
     £19.95

    Coconut Risotto
    Creamy coconut risotto, spiced seasonal vegetables, vegetable pickle, crispy garlic
     £18.95


    Sides

    Fries ​ £4.50

    Parmesan & truffle fries ​ £5.95

    House Vegetable ​ £5.95

    Buttered Sautéed New Potatoes £4.95

    Sautéed Mushrooms £5.95

    Sautéed Tenderstem Broccoli £5.95

    Dessert

    Sticky Toffee Pudding, toffee sauce, vanilla ice cream ( GF, NF, V)  £10.95


    Sticky Toffee Pudding, toffee sauce, vanilla ice cream ( GF, NF, V)  £10.95

    Cheesecake of the Day, served with vanilla ice cream ( V, NF)  £9.95

    Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V) £8.95

    Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF) £9.95

    Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V) £9.95

    Affogato, vanilla ice cream, hot espresso ((V, GF, NF) £7.95

    Cheese Selection, served with biscuits, chutney & fruits (V, NF) £13.95

    Icecream & Sorbet with Wafer (3 scoops) £6.95

    Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

    Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)
    Follow us


    • 07816546405
    • info@milliesbrasserie.com
    • 9 Montpellier Terrace, Cheltenham, GL50 1US
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