Festive Menu

Two Courses £34.95 Three Courses £39.95

Nibbles

Ciabatta Bread Basket & Butter
£5.95

Marinated Olives
£4.50

Balsamic Oil
£1.50

Starters

Parsnip & Truffle Soup

Silky parsnip soup, served with freshly baked ciabatta
(V, VE, DF, GF, NF request for dairy & gluten free)

Chicken Liver Pâté

Smooth chicken liver pâté, apple chutney, seasonal fruit compote and pickled vegetable salad. (GF, DF, NF, request gluten free)

Blue Cheese, Walnut & Pear Salad

Creamy blue cheese, toasted walnuts, ripe pear and crisp seasonal leaves. (V, GF)

Beetroot-Cured Smoked Salmon

Delicately beetroot-cured smoked salmon, served with seasonal garnish. (V,GF,DF,NF)

Chicken Skewers

Tender chicken skewers, tomato & yoghurt salsa, finished with fresh herbs. (GF, NF)

Honey-Roasted Cottage Cheese

Warm honey-roasted cottage cheese, pear and toasted walnut salad. (V, GF)

Main Courses

Festive Roast Turkey Breast
Free-range turkey breast, parsnip purée, roasted new potatoes, sage stuffing, pig in blanket, seasonal vegetables, berry compote & rich turkey jus (GF, DF, NF - request dairy free)

Slow-Cooked Duck Leg
Tender slow-cooked duck leg, sautéed wild mushrooms and crispy potatoes, finished with a luxurious pomegranate jus. (GF, DF, NF)

Pan-Seared Pork Loin
Succulent pork loin, roasted new potatoes, seasonal vegetables, fruit compote & traditional pan jus. (GF, DF, NF)

Pan-Cooked Sea Bass
Delicately cooked sea bass, tender-stem broccoli and roasted new potatoes, served with a coconut, ginger, herb & cream sauce. (GF, NF)

Roasted Bell Pepper
Roasted bell pepper with aromatic spices, crushed potatoes, seasonal vegetables and parsnip purée, finished with a tamarind dressing. (V, VE, GF, DF, NF request dairy free)

Roast Venison
Medium-rare venison, garlic butter, creamy mashed potatoes, seasonal vegetables & rich pan jus. (GF, NF) £10 surplus

Sides

Fries £4.50

Parmesan & truffle fries £5.95

House Vegetable £4.95

(Steamed tenderstem broccoli & carrot)

Buttered New Potatoes £4.95

Sautéed Mushrooms £4.95

Asparagus £5.95

Dessert

Sticky Toffee Pudding, toffee sauce, vanilla ice cream ( GF, NF, V)

Cheesecake of the Day, served with vanilla ice cream ( V, NF)

Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)

Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)

Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)

Affogato, vanilla ice cream, hot espresso ((V, GF, NF)

Cheese Selection, served with biscuits, chutney & fruits (V, NF) £5 Surplus

Icecream & Sorbet with Wafer (3 scoops)

Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)