Lunch / Early Evening Menu

STARTERS

PARSNIP VELOUTÉ - Silky parsnip velouté, warm artisan bread V

MARINATED CHICKEN - Herb-marinated chicken, Greek yoghurt salsa, fresh herbs

TEMPURA BROCCOLI - Crispy tempura broccoli, sweet chilli salsa V

PEAR, WALNUT & BLUE CHEESE SALAD - 

Seasonal pear, toasted walnuts, blue cheese, delicate house dressing V

CHICKEN LIVER PÂTÉ - Silky chicken liver pâté, house chutney, rocket, toasted artisan bread

GARLIC & CHILLI KING PRAWNS - 

King prawns, garlic and chilli butter, toasted wheat bread, dressed leaves

SMOKED MACKEREL BRUSCHETTA - Oak-smoked mackerel, toasted bruschetta, fresh seasonal garnish

TEMPURA WHITE FISH - Crispy white fish, dressed leaves, tamarind dressing

SPICED AUBERGINE CROSTINI - Toasted artisan bread, garlic butter, aromatic spiced aubergine V

MUSHROOM ARANCINI - Crispy wild mushroom arancini, velvety cheese sauce V

MAINS

BUTTERMILK-MARINATED ORGANIC CHICKEN BREAST

Creamy mashed potato, seasonal vegetables, five-peppercorn sauce

SLOW-COOKED LAMB

Slow-cooked lamb leg, sautéed potatoes, mushrooms, pomegranate jus

PAN-SEARED SEA BASS

Pan-seared sea bass, garlic-sautéed vegetables, broccoli, ginger and coconut cream

KING PRAWN LINGUINE

King prawns, linguine, chilli, lemon and fresh herbs, finished with a delicate cream sauce

PAN-SEARED PORK LOIN

Tender pork loin, new potatoes, seasonal vegetables, rich mushroom sauce

GOLDEN FISH CAKE

Crispy fish cake, parsnip velouté, pickled seasonal vegetables, green herb oil

CHICKEN & WILD MUSHROOM RISOTTO

Creamy risotto, tender chicken, wild mushrooms, Parmesan, truffle oil

ROASTED BELL PEPPER

Roasted bell pepper, crushed potatoes, parsnip purée, vibrant tamarind dressing V | VG

CREAMY COCONUT & VEGETABLE RISOTTO

Seasonal vegetables, coconut cream, crispy garlic, fresh ginger V | VG

SPINACH & RICOTTA RAVIOLI

Hand-filled ravioli, seasonal vegetables, delicate herb cream sauce V

DESSERTS

STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)

Cheesecake of the Day, served with vanilla ice cream ( V, NF)

Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)

Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)

Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)

Affogato, vanilla ice cream, hot espresso ((V, GF, NF)

Cheese Selection, served with biscuits, chutney & fruits (V, NF)

Icecream & Sorbet with Wafer (3 scoops)

Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)