Seven Courses Christmas Day Experience

£ 120 p/p

COURSE ONE
Hand-Picked Crab & Avocado
Hand-picked crab, silky avocado purée, tomato and toasted breadcrumb (gf,df,nf request gluten free bread )

COURSE TWO
Christmas Tasting Plate
Creamy blue cheese, Pear & Walnut Salad and toasted walnuts (v,gf)

Tempura Fish
Crispy tempura fish with sweet chilli and tomato salsa (gf,df,nf)

Seared Scallop
Pan-seared scallop, parsnip purée, seasonal pickles and garlic crisp (gf,df,nf)

Pan-Seared Beef Tenderloin
Tender beef fillet, broccoli, mustard mayonnaise and fruit pickle (gf,nf)

Honey-Roasted Cottage Cheese
Warm honey-roasted cottage cheese with pear and toasted walnut salad (v,gf)

COURSE THREE

Red Cabbage Velouté
Silky red cabbage velouté, delicately seasoned and served warm (v,gf,nf)

COURSE FOUR
Traditional Roast Turkey
Free-range turkey breast, roasted new potatoes, parsnip purée, traditional stuffing, pig in blanket, seasonal vegetables, berry compote and rich turkey jus (gf,df,nf request dairy free)

Slow-Cooked Duck Leg
Tender duck leg, sautéed mushrooms and potatoes, fruit compote and pomegranate jus (gf,df,nf)

Slow-Cooked Lamb Shank
Succulent lamb shank, roasted potatoes, seasonal vegetables, fresh mint and aromatic lamb jus (gf,df,nf)

Pan-Cooked Sea Bass
Delicately cooked sea bass, creamy mashed potatoes, seasonal vegetables and ginger cream sauce (gf,nf)

Roasted Aubergine
Roasted aubergine filled with aromatic spiced potato and vegetables, parsnip purée and tamarind dressing (v,ve,gf,df,nf)

COURSE FIVE
Palate Cleanser
Seasonal Christmas sorbet

COURSE SIX
Festive Dessert

A beautifully crafted seasonal Christmas dessert

Christmas pudding. Brandy sauce (gf,nf,v)

Cheesecake of the day served with vanilla icecream (v,nf)

Chocolate truffle torte, fruit compote (v,ve,gf,df.nf)

Frutti di Bosco, pastry filled with patisserie cream, sponge layer, forest fruits served with vanilla icecream (v,nf)

Cheese selection served with biscuits, chutney & fruits (v,nf)

Icecream & sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)

COURSE SEVEN
A Festive Farewell
Traditional port, tea or coffee, served with a classic Christmas mince pie