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Millies Brasserie
      • Home
      • Menus
      • Book
      • About Us
    • 07816546405 
    • Sign in
    • Contact Us

    Menus

    A LA CARTE MENU

    STARTERS

    CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad £11.95

    PRAWN & SPICED CHERRY TOMATOO - (NF, DF) Sautéed king prawns, spiced cherry tomatoes, Christina garnish. £12.95

    WARM GOAT'S CHEESE- (GF) Baked goat’s cheese, apple & walnut salad, light vinaigrette. £13.95

    TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa. £12.95

    BEEF CARPACCIO (GF, NF, DF)Thinly sliced beef, pickled vegetables, delicate seasoning 

    SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread. £7.95

    BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze. £8.95

    ARTISAN BREAD & SMOKED AUBERGINE - (GF) Warm baked bread, smoked aubergine purée Sweet. £9.95


    MAINS

    TANDOORI - SPICED CHICKEN BREAST- (GF, NF) Marinated chicken breast, buttered new potatoes, seasonal vegetables, five-peppercorn sauce. £19.95

    SEARED PORK - LOIN SLICE - (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus. £18.95

    PAN - SEARED SEA BASS- (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce. £19.95

    SLOW-COOKED LAMB SHANK (GF, NF, DF) Braised lamb shank, buttered new potatoes, seasonal vegetables, mint jus. EXTRA. £29.95 

    KING PRAWN & SPINACH TORTELLINI (NF) Sautéed king prawns, spinach & ricotta tortellini, light herb cream sauce. £21.95

    28-DAY AGED FILLET of BEEF (GF, NF, DF) Prime fillet, sautéed mushrooms, seasonal vegetables, peppercorn sauce. £34.95

    STUFFED AUBERGINE (VE, V, NF, GF, DF) Spiced crushed potatoes, baked aubergine, garlic & tomato sauce.£16.95

    SPINACH & RICOTTA TORTELLINI - (NF) Courgette, cherry tomatoes, lemon-infused cream sauce. £16.95

    DESSERTS

    STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)

    Cheesecake of the Day, served with vanilla ice cream ( V, NF)

    Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)

    Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)

    Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)

    Affogato, vanilla ice cream, hot espresso ((V, GF, NF)

    Cheese Selection, served with biscuits, chutney & fruits (V, NF)

    Icecream & Sorbet with Wafer (3 scoops)

    Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

    Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)


    LUNCH / EARLY EVENING

    2 Course £19.95    3 Course £23.95

    STARTERS

    CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad

    TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa

    SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread

    BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze Artisan 

    BREAD & SMOKED AUBERGINE - (GF) Warm baked bread, smoked aubergine purée Sweet 

    POTATO SALAD - (GF, DF) Roasted sweet potato, apple & walnut salad, balsamic dressing


    MAINS

    TANDOORI - SPICED CHICKEN BREAST- (GF, NF) Marinated chicken breast, buttered new potatoes, seasonal vegetables, five-peppercorn sauce

    SEARED PORK - LOIN SLICE - (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus

    PAN - SEARED SEA BASS- (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce

    SEAFOOD LINGUINE - (DF, NF) Mixed seafood, linguine, spiced tomato concassé

    WILD MUSHROOM & SWEET POTATO RISOTTO - (V) Creamy Arborio rice, roasted sweet potato, wild mushrooms

    SPINACH & RICOTTA TORTELLINI - (NF) Courgette, cherry tomatoes, lemon-infused cream sauce


    DESSERTS

    STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)

    Cheesecake of the Day, served with vanilla ice cream ( V, NF)

    Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)

    Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)

    Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)

    Affogato, vanilla ice cream, hot espresso ((V, GF, NF)

    Cheese Selection, served with biscuits, chutney & fruits (V, NF)

    Icecream & Sorbet with Wafer (3 scoops)

    Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

    Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)


    SUNDAY SPECIAL

    2 Course £24.95    3 Course £29.95

    STARTERS

    CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad.

    PRAWN & SPICED CHERRY TOMATOO - (NF, DF) Sautéed king prawns, spiced cherry tomatoes, Christina garnish

    WARM GOAT'S CHEESE- (GF) Baked goat’s cheese, apple & walnut salad, light vinaigrette

    TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa

    SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread

    BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze Artisa

    TENDERSTEM BROCCOLI  Broccoli - (GF, V) Buttered-style tenderstem broccoli, chilli salsa     

    ARTISAN BREAD & SMOKED AUBERGINE - Ask GF, Warm baked bread, smoked aubergine purée

    SWEET POTATO SALAD - (GF, DF) Roasted sweet potato, apple & walnut salad, balsamic dressing


    MAINS

    TANDOORI-SPICED CHICKEN BREAST (GF, NF) Marinated chicken breast, buttered new potatoes,  seasonal vegetables, five-peppercorn sauce. 

    SEARED PORK LOIN SLICE (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus.

    PAN-SEARED SEA BASS (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce. 

    SLOW-COOKED LAMB SHANK (GF, NF, DF) Braised lamb shank, buttered new potatoes, seasonal vegetables, mint jus. EXTRA £15

    KING PRAWNS & SPINACH TORTELLINI  (NF) Sautéed king prawns, spinach & ricotta tortellini, light herb cream sauce.

    28-DAY AGED FILLET of BEEF (GF, NF, DF) Prime fillet, sautéed mushrooms, seasonal vegetables, peppercorn sauce.

    STUFFED AUBERGINE (VE, V, NF, GF, DF) Spiced crushed potatoes, baked aubergine, garlic & tomato sauce

    SPINACH & RICOTTA TORTELLINI (NF) Courgette, cherry tomatoes, lemon-infused cream sauce. 


    DESSERTS

    STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)

    Cheesecake of the Day, served with vanilla ice cream ( V, NF)

    Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)

    Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)

    Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)

    Affogato, vanilla ice cream, hot espresso ((V, GF, NF)

    Cheese Selection, served with biscuits, chutney & fruits (V, NF)

    Icecream & Sorbet with Wafer (3 scoops)

    Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)

    Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)

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    • 07816546405
    • milliesbrasserie@gmail.com
    • 9 Montpellier Terrace, Cheltenham, GL50 1US
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