Menus
A LA CARTE MENU
STARTERS
CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad £11.95
PRAWN & SPICED CHERRY TOMATOO - (NF, DF) Sautéed king prawns, spiced cherry tomatoes, Christina garnish. £12.95
WARM GOAT'S CHEESE- (GF) Baked goat’s cheese, apple & walnut salad, light vinaigrette. £13.95
TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa. £12.95
BEEF CARPACCIO (GF, NF, DF)Thinly sliced beef, pickled vegetables, delicate seasoning
SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread. £7.95
BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze. £8.95
ARTISAN BREAD & SMOKED AUBERGINE - (GF) Warm baked bread, smoked aubergine purée Sweet. £9.95
MAINS
TANDOORI - SPICED CHICKEN BREAST- (GF, NF) Marinated chicken breast, buttered new potatoes, seasonal vegetables, five-peppercorn sauce. £19.95
SEARED PORK - LOIN SLICE - (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus. £18.95
PAN - SEARED SEA BASS- (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce. £19.95
SLOW-COOKED LAMB SHANK (GF, NF, DF) Braised lamb shank, buttered new potatoes, seasonal vegetables, mint jus. EXTRA. £29.95
KING PRAWN & SPINACH TORTELLINI (NF) Sautéed king prawns, spinach & ricotta tortellini, light herb cream sauce. £21.95
28-DAY AGED FILLET of BEEF (GF, NF, DF) Prime fillet, sautéed mushrooms, seasonal vegetables, peppercorn sauce. £34.95
STUFFED AUBERGINE (VE, V, NF, GF, DF) Spiced crushed potatoes, baked aubergine, garlic & tomato sauce.£16.95
SPINACH & RICOTTA TORTELLINI - (NF) Courgette, cherry tomatoes, lemon-infused cream sauce. £16.95
DESSERTS
STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)
Cheesecake of the Day, served with vanilla ice cream ( V, NF)
Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)
Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)
Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)
Affogato, vanilla ice cream, hot espresso ((V, GF, NF)
Cheese Selection, served with biscuits, chutney & fruits (V, NF)
Icecream & Sorbet with Wafer (3 scoops)
Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)
Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)
LUNCH / EARLY EVENING
2 Course £19.95 3 Course £23.95
STARTERS
CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad
TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa
SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread
BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze Artisan
BREAD & SMOKED AUBERGINE - (GF) Warm baked bread, smoked aubergine purée Sweet
POTATO SALAD - (GF, DF) Roasted sweet potato, apple & walnut salad, balsamic dressing
MAINS
TANDOORI - SPICED CHICKEN BREAST- (GF, NF) Marinated chicken breast, buttered new potatoes, seasonal vegetables, five-peppercorn sauce
SEARED PORK - LOIN SLICE - (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus
PAN - SEARED SEA BASS- (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce
SEAFOOD LINGUINE - (DF, NF) Mixed seafood, linguine, spiced tomato concassé
WILD MUSHROOM & SWEET POTATO RISOTTO - (V) Creamy Arborio rice, roasted sweet potato, wild mushrooms
SPINACH & RICOTTA TORTELLINI - (NF) Courgette, cherry tomatoes, lemon-infused cream sauce
DESSERTS
STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)
Cheesecake of the Day, served with vanilla ice cream ( V, NF)
Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)
Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)
Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)
Affogato, vanilla ice cream, hot espresso ((V, GF, NF)
Cheese Selection, served with biscuits, chutney & fruits (V, NF)
Icecream & Sorbet with Wafer (3 scoops)
Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)
Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)
SUNDAY SPECIAL
2 Course £24.95 3 Course £29.95
STARTERS
CHICKEN SKEWERS - (GF, NF) Grilled marinated chicken skewers, sesame sauce, seasonal leaf salad.
PRAWN & SPICED CHERRY TOMATOO - (NF, DF) Sautéed king prawns, spiced cherry tomatoes, Christina garnish
WARM GOAT'S CHEESE- (GF) Baked goat’s cheese, apple & walnut salad, light vinaigrette
TEMPURA FISH - (GF, NF, DF) Crisp tempura fish, sweet chilli salsa
SOUP of THE DAY - Ask GF (V, NF) Chef’s daily creation, served with warm artisan bread
BAKED MUSHROOM - (V, VE, GF, NF) Oven-baked mushroom with tamarind glaze Artisa
TENDERSTEM BROCCOLI Broccoli - (GF, V) Buttered-style tenderstem broccoli, chilli salsa
ARTISAN BREAD & SMOKED AUBERGINE - Ask GF, Warm baked bread, smoked aubergine purée
SWEET POTATO SALAD - (GF, DF) Roasted sweet potato, apple & walnut salad, balsamic dressing
MAINS
TANDOORI-SPICED CHICKEN BREAST (GF, NF) Marinated chicken breast, buttered new potatoes, seasonal vegetables, five-peppercorn sauce.
SEARED PORK LOIN SLICE (GF, NF, DF) Tender pork loin slice, sweet potato mash, red wine jus.
PAN-SEARED SEA BASS (GF, NF) Sea bass fillet, asparagus, white wine dill cream sauce.
SLOW-COOKED LAMB SHANK (GF, NF, DF) Braised lamb shank, buttered new potatoes, seasonal vegetables, mint jus. EXTRA £15
KING PRAWNS & SPINACH TORTELLINI (NF) Sautéed king prawns, spinach & ricotta tortellini, light herb cream sauce.
28-DAY AGED FILLET of BEEF (GF, NF, DF) Prime fillet, sautéed mushrooms, seasonal vegetables, peppercorn sauce.
STUFFED AUBERGINE (VE, V, NF, GF, DF) Spiced crushed potatoes, baked aubergine, garlic & tomato sauce
SPINACH & RICOTTA TORTELLINI (NF) Courgette, cherry tomatoes, lemon-infused cream sauce.
DESSERTS
STICKEY TOFFEE PUDDING toffee sauce, vanilla ice cream ( GF, NF, V)
Cheesecake of the Day, served with vanilla ice cream ( V, NF)
Raspberry & White Chocolate Roulade, vanilla ice cream, raspberry drizzle (V)
Chocolate Truffle Torte, fruit compote (V, VE, GF, DF, NF)
Warm Pecan Pie, served with vanilla ice cream & toffee sauce (V)
Affogato, vanilla ice cream, hot espresso ((V, GF, NF)
Cheese Selection, served with biscuits, chutney & fruits (V, NF)
Icecream & Sorbet with Wafer (3 scoops)
Icecream - Coconut, Mint Choc Chip, Salted Caramel, Vanilla, Pistachio (V, GF)
Sorbet - Passion Fruit, Lemon, Raspberry, (V, VE, GF, DF, NF)